Try all our current coffees in rotation representing all continents and full range of our roasting profile from light to dark.

Yirgacheffe 'Reserve' - Ethiopia - Light Roast
Raspberry, blueberry, and dark chocolate. Balanced sweet medium body.

Sumatra - Indonesia - Dark Roast
Baker's chocolate and cedar with syrupy mouthfeel

Timor - Timor Leste - Medium Dark Roast
Dark chocolate, dried cherry, spice, creamy

Legender - Brazil - Medium Dark Roast
Dark chocolate, walnuts, citrus, smooth finish 

P'NG - Papua New Guinea - Medium Roast
Caramel, milk chocolate

Sidamo - Ethiopia - Medium Roast
Dark chocolate, honey, dried fruit, smooth

Aponte - Colombia - Medium Light Roast
Chocolate, orange, honey like sweetness

Kirimiro - Burundi - Light Roast
Green apple, floral notes

Swiss Water Decaf - Brazil - Medium Dark Roast
Baker's chocolate, creamy body

Check individual coffees for more details.