Roast'd All Sampler (all coffees in rotation / 4 oz. each)
Try all our current coffees in rotation representing all continents and full range of our roasting profile from light to dark.
Yirgacheffe 'Reserve' - Ethiopia - Light Roast
Raspberry, blueberry, and dark chocolate. Balanced sweet medium body.
Sumatra - Indonesia - Dark Roast
Baker's chocolate and cedar with syrupy mouthfeel
Timor - Timor Leste - Medium Dark Roast
Dark chocolate, dried cherry, spice, creamy
Legender - Brazil - Medium Dark Roast
Dark chocolate, walnuts, citrus, smooth finish
P'NG - Papua New Guinea - Medium Roast
Caramel, milk chocolate
Sidamo - Ethiopia - Medium Roast
Dark chocolate, honey, dried fruit, smooth
Aponte - Colombia - Medium Light Roast
Chocolate, orange, honey like sweetness
Kirimiro - Burundi - Light Roast
Green apple, floral notes
Swiss Water Decaf - Brazil - Medium Dark Roast
Baker's chocolate, creamy body
Check individual coffees for more details.