Tasting Notes: Red Apple, milk chocolate, honey, nutty sweetness.
The Organic Nicaraguan coffee comes from five small farms located in the municipality of Jinotega within the department of Jinotega, Nicaragua.
Juan de Dios Castillo and his wife Miriam Aruaz began buying the land to form the Paraíso farms in the 1980’s with money earned from their tailor shop, which is still in operation today. Much of the coffee business has been passed on to Juan and Miriam’s five children who formed J&M Family Coffee to export high quality coffee without compromising the environment. J&M Family Coffee operates their own wet and dry mill, which gives them full control of processing the coffee.
Altitude : 1150 masl
Process : Fully Washed
Drying : Mechanical Dryer
Varietals : Catuai, Caturra, Bourbon, Catimor
We roast this coffee medium-light to highlight its prominent red apple notes.
We love to brew this coffee with V60 to get its crispy freshness, but it works well with many drip style brewing methods.
Recommended Brewing Temperature : 198 - 202 F.
This coffee is Certified Organic.